Fondue in the Sky
Ein unvergesslicher kulinarischer Höhenflug der völlig anderen Art an Bord der Gondelbahn.
A pop up dining experience not to be missed! Aboard the Bruson Télécabines at sunset, a supra-panoramic flavour given to your fondue dinner. Don’t miss out! Fondue in the Sky is holding their first Verbier edition this winter!
The participants will enjoy a 1h45 minute telecabine ride, through the Bruson forests, with impressive views of the Mont Gelé, the Bec des Rosses and the Mont-Fort, dominating over Verbier and the vallée de Bagnes.
An exceptionnal and unique 3-course dinner, savouring regional specialities for 240 people. Open to the public on the 17th of February in the Bruson Télécabines (return connection to Verbier via Le Châble télécabines included).
The 40 cabines are transformed and set up into dining booths catering for groups of 6 people. For parties of 2, we invite you to share the cabin with 1 or 2 other groups. A magical and unique lifetime experience!
Apero, followed by telecabine ride (2 rounds at reduced speed)
Local valaisan charcuterie platter
Delicious fondue moitié-moitié (Gruyère & Vacherin Fribougeois)
Accompanied by a special artisane bread
Water and half a bottle of white wine per person. (Jean-René Germanier - Les Terrasses).
A surprise gift awaits you
Limited cabins, reserve yours quickly!
CHF 95.- per adult
CHF 80.- per child (until 16 years old)