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Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
video Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
Haute cuisine
Today 06 April 2019 Top Event

Haute cuisine

THE ULTIMATE GASTRONOMIC EXPERIENCE
4 days // 10 Chefs // 16 Michelin stars
Every year, W Verbier transforms into an unprecedented gastronomic destination with a truly unique event.

Over 4 days, talented chefs share their passion for Gastronomy with food lovers during a series of interactive cooking classes and themed-based dinners.

Dedicated cooking classes with the chefs, tantalizing dishes served during theme-based dinners, pulsating DJ beats and design synergy, is just scratching the surface of what guests can expect.

This year’s edition is gathering 10 of the industry’s best names in the famous Winter wonderland, for a very unique gastronomic experience. Sergi Arola, Chef and Culinary Director at W Verbier, welcomes celebrity chefs including Michel Roth, Jacques Pourcel, Alain Caron, Thierry Drapeau, Patrick Jeffroy, Michel Portos, Yves Mattagne, Joël Césari and Jean-Baptiste Natali.

Every morning, two chefs hold interactive cooking classes sharing their techniques and secrets, followed by an exclusive lunch with them. During the 4 days, a series of curated evenings captivates guests with artistic demonstrations, fashion shows, live music performances and spectacular cuisine. 



SPECIAL ACCOMMODATION OFFER "STAY IN STYLE"
- One double accommodation with breakfasts and two dinners during week days: 990 Chf per night.
- One double accommodation with breakfasts and two dinnerson Friday or Saturday night:1200 Chf 
For more information, contact: reservations.wverbier@whotels.com
Program
Jour 1 – Mercredi 03 avril 2019
W Kitchen / Eat-Hola Tapas Bar
11:00 – 13:00 : cours de cuisine avec Alain Caron
11:00 – 13:00 : cours de cuisine avec Joel Cesari
19:00 – Soirée cuisine & cuisine

Jour 2 – Jeudi 04 avril 2019
W Kitchen / Eat-Hola Tapas Bar
11:00 – 13:00 : cours de cuisine avec Jacques Pourcel
11:00 – 13:00 : cours de cuisine avec Jean Baptiste Natali
19:00 – Soirée cocktail & cuisine night

Jour 3 – Vendredi 05 avril 2019
W Kitchen / Eat-Hola Tapas Bar
11:00 – 13:00 : cours de cuisine avec Michel Portos
11:00 – 13:00 : cours de cuisine avec Thierry Drapeau
19:00 – Soirée cuisine & mode

Jour 4 – Samedi 06 avril 2019
W Kitchen / Eat-Hola Tapas Bar
11:00 – 13:00 : cours de cuisine avec Yves Mattagne
11:00 – 13:00 : cours de cuisine avec Sergi Arola
19:00 – Soirée de clôture - cuisine & musique
Price
Cours de cuisine : CHF 160.-/personne

Dîners gastronomiques :
Jours 1 + 2 + 3 : CHF 360.-/personne (apéritif & vin inclus)
Jour 4 : CHF 460.-/personne (apéritif & vin inclus)
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Verbier Tourist Office
Place centrale 2
1936 Verbier
+41 27 775 38 88 | info@verbier.ch
Opening Hours:
8.30 am - 7 pm