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Alpine bar at Lein
Restaurant, Cheese specialities, Traditional French cooking, Traditional Swiss cuisine, Valais specialities, Restaurant on the ski slopes
in Vollèges
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Small refreshment bar on the mountain pasture and sales of handicrafts.
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The refreshment bar is located a little higher than the Col du Lein. Up there, you can enjoy a small snack: a cheese crust, polenta or a shepherd's plate (assiette du berger).
The refreshment bar is only open in summer when the cows are on the mountain pasture (approximately from the beginning of June to mid-September). Catering until 8 pm.
In this establishment, you can also buy cheeses made on the spot (Raclette AOP, Tomme AOP, Serac AOP as well as goat cheese), eggs from our hens,...The refreshment bar is located a little higher than the Col du Lein. Up there, you can enjoy a small snack: a cheese crust, polenta or a shepherd's plate (assiette du berger).
The refreshment bar is only open in summer when the cows are on the mountain pasture (approximately from the beginning of June to mid-September). Catering until 8 pm.
In this establishment, you can also buy cheeses made on the spot (Raclette AOP, Tomme AOP, Serac AOP as well as goat cheese), eggs from our hens, as well as artisanal meats produced in the Bagnes valley.
On our mountain pasture, we have cows of the Hérens breed, pigs, chickens, a dog, horses, goats and Valais red sheep.
ATTENTION, the bar does not take credit cards.
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