VIP Pass
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Cookery course with a Michelin-starred chef

Gastronomy at Verbier Station 
  • Cookery course with Michelin-starred chef Sebastiano Lombardi at the Chalet d’Adrien Relais & Châteaux

    Create a dish with chef Sebastiano Lombardi (1* Michelin)
    Braised rack of lamb from Val de Bagnes, served with chickpea hummus and summer vegetables
    or
    Create a dessert with pastry chef Ramon Goñi Perez
    A gourmet medley featuring apricots...
    Create a dish with chef Sebastiano Lombardi (1* Michelin)
    Braised rack of lamb from Val de Bagnes, served with chickpea hummus and summer vegetables
    or
    Create a dessert with pastry chef Ramon Goñi Perez
    A gourmet medley featuring apricots from Valais

    4 people per course for the cookery course, 2 people per course for the dessert course

    Sample the dish prepared paired with a glass of wine selected by the sommelier of the Chalet d'Adrien in Verbier
    What do I need to do?
    1. Go to the tourist office in Verbier or Le Châble to make your booking before 4 pm the day before the trip.
    2. On the day of the trip, meet at 5 pm at the Chalet d'Adrien, Route des Creux 91.
    3. Create a dish with chef Sebastiano Lombardi (1* Michelin)
    4. The course ends up at 6 pm.
    Activity reserved for VIP PASS holders.
    Conditions of participation:
    Reservations and payment at the tourist offices of Verbier or Le Châble.
    Reservations cannot be made by phone or email.
  • Spoken languages
    • English
  • From July 8, 2020 to September 9, 2020
  • Reduced price

    • Only valid once per stay. Present your VIP PASS when booking at the Tourist Offices of Verbier and Le Châble.

Openings
  • From July 8, 2020
    until September 9, 2020
  • Wednesday
    5:00 PM - 6:00 PM
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