VIP Pass
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From cow to cheese

Discovery, Regional products at Verbier Station 

  • Visit of the Etiez cheese dairy

    You will be welcomed by Sophie who will explain the secrets of making raclette cheese, Tomme de Vollèges, Armanet and the many other products from the Etiez cheese dairy.

    Due to the special situation due to the Covid, it will not be possible...
    You will be welcomed by Sophie who will explain the secrets of making raclette cheese, Tomme de Vollèges, Armanet and the many other products from the Etiez cheese dairy.

    Due to the special situation due to the Covid, it will not be possible to enter the production room and the cellar.
    What do I need to do?

    1. Online registration is mandatory by 4 pm on Thursday at the latest. No reservation by email. Activtiy 1x free with VIP Pass. Without VIP Pass, pay for the activity at the Verbier or Le Châble tourist office before the activity starts.

    2. On the day of the trip, meet at the Verbier tourist office at 8.30am or at Le Châble tourist office at 8.50am.

    3. A taxi will take you to the Etiez cheese dairy (around half an hour from Verbier). Wearing a protective mask is mandatory for the taxi ride, it will be provided to you on site.

    5. Discover the art of cheese-making with a guided tour followed by a tasting session.

    6. Return to Verbier around 11.00 pm.
    Online registration is mandatory. No reservation by email.
    Activtiy 1x free with VIP Pass. Without VIP Pass, pay for the activity at the Verbier or Le Châble tourist office before the activity starts.
  • Spoken languages
    • English
Rates
Payment methods
  • Cash
  • From June 26, 2020 to August 28, 2020
  • One price
    15 CHF
  • Free with VIP Pass

    No refunds will be given to customers who cancel less than 24 hours before the start of the activity.
Openings
  • From July 3, 2020
    until August 28, 2020
  • Friday
    8:30 AM - 11:00 AM
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