VIP Pass
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Valais wine tasting with a sommelier

Gastronomy, Oenology, study of wines at Verbier Station 

  • Wine tasting paired with gourmet mouthfuls of food at the Chalet d’Adrien Relais & Châteaux in Verbier

    Learn about the secrets of the Valais terroir with the sommelier from Chalet d’Adrien.

    Tasting of grape varieties from Valais:
    2 glasses of white wine
    A choice of Petite Arvine, Humagne, Heida, Johannisberg, etc.
    2 glasses of red wine
    A...
    Learn about the secrets of the Valais terroir with the sommelier from Chalet d’Adrien.

    Tasting of grape varieties from Valais:
    2 glasses of white wine
    A choice of Petite Arvine, Humagne, Heida, Johannisberg, etc.
    2 glasses of red wine
    A choice of Cornalin, Syrah, Pinot noir, Diolinoir, Assemblage, etc.

    Paired with:
    A selection of gourmet mouthfuls of food created by Sebastiano Lombardi (1* Michelin)
    A selection of products from the mountain pastures of Bagnes

    Attended by a winemaker, depending on availability
    What do I need to do?
    1. Go to the tourist office in Verbier or Le Châble to make your booking before 4 pm the day before the trip.
    2. On the day of the trip, meet at 5 pm at the Chalet d'Adrien, Route des Creux 91.
    3. A selection of two white wines and two red wines paired with gourmet mouthfuls of food created by Sebastiano Lombardi (1* Michelin)
    4. The course ends up at 6 pm.
    Activity reserved for VIP PASS holders.
    Conditions of participation:
    Reservations and payment at the tourist offices of Verbier or Le Châble.
    Reservations cannot be made by phone or email.
  • Spoken languages
    • English
  • From July 21, 2020 to September 8, 2020
  • Reduced price

    • Only valid once per stay. Present your VIP PASS when booking at the Tourist Offices of Verbier and Le Châble.

  • Details of cancellation:
    No refunds will be given to customers who cancel less than 24 hours before the start of the activity.
Openings
  • From July 21, 2020
    until September 8, 2020
  • Tuesday
    6:00 PM - 7:00 PM
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