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Introduction to lacto-fermentation workshop

Cultural, Gastronomy in Le Châble
From :  10CHF Full-fare
  • An introductory workshop on the lacto-fermentation of vegetables with Mélanie Vouillamoz, who will be delighted to show you the basics of this age-old preservation method.

  • An introductory workshop on the lacto-fermentation of vegetables with Mélanie Vouillamoz, who will be delighted to show you the basics of this age-old preservation method. You'll be able to discover the advantages of this method, taste a few preparations and prepare your first jar to take home.

    From age 14 (younger children accompanied by an adult)
Rates
Payment methods
  • Twint
  • On June 2, 2024
  • One price
    From 10 CHF
Schedules
Schedules
  • On June 2, 2024 from 2:00 PM to 4:00 PM
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