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Le 22 by Le Crock no Name

Restaurant, Traditional French cooking, Gluten-free dishes, Grill at Verbier Station 

  • This year, Le Crock No Name is launching a new concept here in Verbier !

  • The “22” welcomes you to a culinary adventure with Chef Adam Bateman in its cosy and relaxed atmosphere. A former Chef to Sir Richard Branson and renowned Chef Raymond Blanc, Bateman proposes an audacious and flavourful cuisine. The Chef’s menu is prepared with local products and his respectful of the environment. An amazing selection of cheeses and wines from Wallis, France and Italy - carefully chosen by Pierre-Jean and Thibo - complements the Chef’s menu. Come discover or rediscover our...
    The “22” welcomes you to a culinary adventure with Chef Adam Bateman in its cosy and relaxed atmosphere. A former Chef to Sir Richard Branson and renowned Chef Raymond Blanc, Bateman proposes an audacious and flavourful cuisine. The Chef’s menu is prepared with local products and his respectful of the environment. An amazing selection of cheeses and wines from Wallis, France and Italy - carefully chosen by Pierre-Jean and Thibo - complements the Chef’s menu. Come discover or rediscover our hidden gem! Bookings only.
  • Spoken languages

    • English
Services
  • Equipment

    • Car park
  • Services

    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
Rates

Payment methods

  • Bank/credit card
  • Cash
Openings
  • From July 2, 2020
    until September 27, 2020
  • Friday
    5:00 PM - 11:45 PM
  • Saturday
    5:00 PM - 11:45 PM
  • Sunday
    5:00 PM - 11:45 PM
  • ouverture possible les autres jours de la semaine pour les groupes à partir de 8 personnes et sur réservation Fermé en octobre
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