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Le 22 by Le Crock no Name

Restaurant, Traditional French cooking, Gluten-free dishes, Grill in Verbier Station 

  • This year, Le Crock No Name is launching a new concept here in Verbier !

  • The “22” welcomes you to a culinary adventure with Chef Adam Bateman in its cosy and relaxed atmosphere. A former Chef to Sir Richard Branson and renowned Chef Raymond Blanc, Bateman proposes an audacious and flavourful cuisine. The Chef’s menu is prepared with local products and his respectful of the environment. An amazing selection of cheeses and wines from Wallis, France and Italy - carefully chosen by Pierre-Jean and Thibo - complements the Chef’s menu. Come discover or rediscover our...
    The “22” welcomes you to a culinary adventure with Chef Adam Bateman in its cosy and relaxed atmosphere. A former Chef to Sir Richard Branson and renowned Chef Raymond Blanc, Bateman proposes an audacious and flavourful cuisine. The Chef’s menu is prepared with local products and his respectful of the environment. An amazing selection of cheeses and wines from Wallis, France and Italy - carefully chosen by Pierre-Jean and Thibo - complements the Chef’s menu. Come discover or rediscover our hidden gem! Bookings only.

  • Spoken languages

    • English
Services

  • Equipment

    • Car park

  • Services

    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
Rates

Payment methods

  • Bank/credit card
  • Cash
Openings
  • From January 1, 2021
    until January 22, 2021
  • Monday
    5:00 PM - 10:00 PM
  • Tuesday
    5:00 PM - 10:00 PM
  • Wednesday
    5:00 PM - 10:00 PM
  • Thursday
    5:00 PM - 10:00 PM
  • Friday
    5:00 PM - 10:00 PM
  • Saturday
    5:00 PM - 10:00 PM
  • Sunday
    5:00 PM - 10:00 PM
  • Take-away meals only Menu on the website
winter
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