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A week of food from around the world in participating restaurants

Entertainment/recreation, initiation / discovery during an event, Gastronomy in La Tzoumaz 
  • For one week, travel around the world and discover culinary specialities at various restaurants in our resort.


    MENU

    AUBERGE LA TZOUMAZ
    USA Louisiana: Chicken Jambalaya with Saffron Rice
    LE BLANC
    Japan: A different Japanese dish per day
    PAPILL'ON
    Vietnam: Gỏi cuốn (Goi Cuốn) Spring Roll: Assorted Spring Rolls (Pork, Beef and Shrimp)
    LES TRAPPEURS
    France: lobster Breton garnished
    MAISON DE LA FORÊT
    Maghreb: Traditional Couscous
    CHEZ SIMON
    Portugal: Gratin of...
    For one week, travel around the world and discover culinary specialities at various restaurants in our resort.


    MENU

    AUBERGE LA TZOUMAZ
    USA Louisiana: Chicken Jambalaya with Saffron Rice
    LE BLANC
    Japan: A different Japanese dish per day
    PAPILL'ON
    Vietnam: Gỏi cuốn (Goi Cuốn) Spring Roll: Assorted Spring Rolls (Pork, Beef and Shrimp)
    LES TRAPPEURS
    France: lobster Breton garnished
    MAISON DE LA FORÊT
    Maghreb: Traditional Couscous
    CHEZ SIMON
    Portugal: Gratin of Bacalhau
    RESTAURANT DE LA CROIX-DE-COEUR
    Ireland: Seafood
  • Spoken languages
    • German
    • English
    • French
Schedules
Schedules
  • From July 9, 2022 until July 16, 2022
    Opened Everyday
  • From August 20, 2022 until August 27, 2022
    Opened Everyday
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