Alpine cheese market

In the valleys of Bagnes, Entremont and Ferret, eight alpine pastures produce the famous Valais Raclette AOP from the milk of cows that graze exclusively on the flowery grasslands of our high pastures.
Take advantage of this unique opportunity to find them all on a lovely street in the village of Bruson at the market, where you can buy whole or half cheese loaves. Share a drink, a platter, or a raclette, where you melt your own cheese over potatoes, while you chat to the men and women who have spent several weeks in the mountains to give us these exceptional cheeses today.

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