ALBA, ITALY - OCTOBER 24: People attend the cooking show of chef Gabriele Boffa during the 90th International Alba White Truffle Fair on October 24, 2020 in Alba, Italy. (Photo by Giorgio Perottino/Getty Images for Ente Fiera Internazionale del Tartufo Bianco d' Alba)
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Weekend del tartufo
Ristoratori partecipanti
Participating restaurants
| Restaurant | Menus | Contact and booking |
| La Nonna | Homemade spaghetti “chitarra” with white truffle, espuma of Grana Padano |
La Nonna Place Centrale 2, 1936 Verbier +41 27 565 69 05 www.lanonna-verbier.com info@lanonna-verbier.com |
| Le Rouge | Scallop tartar with white truffle, almond crisp and smoked white carrot mousse – Filet mignon of pork with white truffle and its strong juice, creamy sunchokes with white truffle – Financier with white chocolate, white truffle sabayon and champagne – SUNDAY LUNCH : Sunday Roast – roasted Verbier pork loin, white truffle cream, Yorkshire pudding, golden turnips, green beans, sunchoke mousseline with truffle |
Le Rouge Rte de Ransou 37, 1936 Verbier +41 27 771 80 00 www.lerouge-verbier.com |
| L’Escale | Battuta al coltello of Herens meat Piedmont style, red onion chutney and sesame crisp – Poached egg in its nest of polenta bona’ from Ticino, strudel of cardoon from Geneva PDO and Fondue from the Alpage de La Chaux – Tajarin with 30 egg yolks and organic flour from Bruson, butter from the Etiez dairy and Tête de Moine – Capon supreme stuffed with leeks from Cervere (Presidio Slow Food), saffron espuma from Venthône, autumn vegetables – Organic chocolate bonèt, Sarreyer absinthe glacé, hazelnut needles, Arrabbiata persimmon coulis |
L’Escale Rte de Verbier 22, 1936 Le Châble +41 27 776 27 07 www.restaurantlescale.ch info@restaurantlescale.ch |
| Taratata | Starter: “Forgotten” leek with truffle vinaigrette, grated Or Jaune d’Alba – Main course: Fresh taglierini with Alba White Truffle, cauliflower and “parfait” egg yolk |
Taratata Rte des Creux 4, 1936 Verbier +41 27 771 65 77 taratata-verbier.ch hello@taratata-verbier.ch |
| La Channe by Marco Bassi |
The authentic and famous homemade Tagliolini de La Channe with white truffle and espuma of aged parmesan | La Channe by Marco Bassi Rte des Creux 4, 1936 Verbier +41 27 771 15 75 lachanne-verbier.ch info@lachanne-verbier.ch |
| La Cordée | Beef tartare cut with a knife, candied egg yolk, Sicilian caper and grated Alba White Truffle – Roasted scallops with country bacon, watercress coulis, potato gnocchi and grated Alba White Truffle – Chocolate moelleux, ice cream with Alba White Truffle |
La Cordée Rte du Centre Sportif 24, 1936 Verbier +41 27 775 45 45 www.restaurantcordee.com restaurant@hotelcordee.com |
| Restaurant Les Esserts |
Parmesan cake, fried egg and Alba truffles – Porcini risotto and Alba truffles – Tajarin “fresh pasta” of Alba and Alba truffles – Veal tartar with Alba truffles |
Restaurant Les Esserts Chemin des Esserts 5, 1936 Verbier +41 27 771 71 188 www.lesesserts.ch |
| Chalet Carlsberg | White pizza with mozzarella di bufala, egg and Alba white truffle | Chalet Carsberg Piste des Attelas, 1936 Verbier +41 27 775 26 73 www.chalet-carlsberg.ch chaletcarlsberg@televerbier.ch |
| Chez Martin | Beef carpaccio and duck foie gras, Alba white truffle per gram – Creamy risotto with Parmesan shavings, Alba white truffle per gram – Tiramisu |
Restaurant Chez Martin Route de Verbier 100, 1936 Verbier +41 27 771 22 52 www.chezmartin.ch chezmartin@netplus.ch |
| L’Ecurie | Organic scrambled eggs with Alba white truffle and toasted “ficelle” or Homemade gnocchi with Alba white truffle and Provençal saladine or Warm Marenne Oléron n°2 oysters and Alba white truffle sabayon (by the piece) – Carpaccio of scallops with Alba white truffle or Homemade fettuccine with Alba white truffle and organic egg yolk or Simmenthal veal tartar with Alba white truffle or Beef tagliata with Alba white truffle – Chocolate delicacy with Alba white truffle |
L’Ecurie Place Centrale 18, 1936 Verbier +41 27 771 27 60 www.restaurantecurie.ch contact@restaurantecurie.ch |
Reservation directly with the restaurants
More information to come