© ALBA, ITALY - OCTOBER 24: People attend the cooking show of chef Gabriele Boffa during the 90th International Alba White Truffle Fair on October 24, 2020 in Alba, Italy. (Photo by Giorgio Perottino/Getty Images for Ente Fiera Internazionale del Tartufo Bianco d' Alba) | Giorgio Perottino

Weekend del tartufo

Dal 10 al 12 dicembre 2021, Verbier accoglie il tartufo bianco d'Alba. Scopri menù e piatti speciali dai nostri ristoratori.

From 10th to 12th December 2021, Verbier welcomes the white truffle of Alba. On this occasion, discover menus and dishes specially designed by our restaurants.


Ristoratori partecipanti

Participating restaurants

Discover the different menus specially designed by our partners


Restaurant Menus Contact and booking
La Nonna Homemade spaghetti “chitarra” with white truffle, espuma
of Grana Padano
La Nonna
Place Centrale 2, 1936 Verbier
+41 27 565 69 05
Le Rouge Scallop tartar with white truffle, almond crisp and smoked white carrot mousse

Filet mignon of pork with white truffle and its strong juice, creamy sunchokes with white truffle

Financier with white chocolate, white truffle sabayon and champagne

SUNDAY LUNCH : Sunday Roast – roasted Verbier pork loin, white truffle cream, Yorkshire pudding, golden turnips, green beans, sunchoke mousseline with truffle
Le Rouge
Rte de Ransou 37, 1936 Verbier
+41 27 771 80 00
L’Escale Battuta al coltello of Herens meat Piedmont style, red onion chutney and sesame crisp

Poached egg in its nest of polenta bona’ from Ticino, strudel of cardoon from Geneva PDO and Fondue from the Alpage de La Chaux

Tajarin with 30 egg yolks and organic flour from Bruson, butter from the Etiez dairy and Tête de Moine

Capon supreme stuffed with leeks from Cervere (Presidio Slow Food), saffron espuma from Venthône, autumn vegetables

Organic chocolate bonèt, Sarreyer absinthe glacé, hazelnut needles, Arrabbiata persimmon coulis
Rte de Verbier 22, 1936 Le Châble
+41 27 776 27 07
Taratata Starter: “Forgotten” leek with truffle vinaigrette, grated Or Jaune d’Alba

Main course: Fresh taglierini with Alba White Truffle, cauliflower and “parfait” egg yolk
Rte des Creux 4, 1936 Verbier
+41 27 771 65 77
La Channe by
Marco Bassi
The authentic and famous homemade Tagliolini de La Channe with white truffle and espuma of aged parmesan La Channe by Marco Bassi
Rte des Creux 4, 1936 Verbier
+41 27 771 15 75
La Cordée Beef tartare cut with a knife, candied egg yolk, Sicilian caper and grated Alba White Truffle

Roasted scallops with country bacon, watercress coulis, potato gnocchi and grated Alba White Truffle

Chocolate moelleux, ice cream with Alba White Truffle
La Cordée
Rte du Centre Sportif 24, 1936 Verbier
+41 27 775 45 45
Les Esserts
Parmesan cake, fried egg and Alba truffles

Porcini risotto and Alba truffles

Tajarin “fresh pasta” of Alba and Alba truffles

Veal tartar with Alba truffles
Restaurant Les Esserts
Chemin des Esserts 5, 1936 Verbier
+41 27 771 71 188
Chalet Carlsberg White pizza with mozzarella di bufala, egg and Alba white truffle Chalet Carsberg
Piste des Attelas, 1936 Verbier
+41 27 775 26 73
Chez Martin Beef carpaccio and duck foie gras, Alba white truffle per gram

Creamy risotto with Parmesan shavings, Alba white truffle per gram

Restaurant Chez Martin
Route de Verbier 100, 1936 Verbier
+41 27 771 22 52
L’Ecurie Organic scrambled eggs with Alba white truffle and toasted “ficelle”
Homemade gnocchi with Alba white truffle and Provençal saladine
Warm Marenne Oléron n°2 oysters and Alba white truffle sabayon (by the piece)

Carpaccio of scallops with Alba white truffle
Homemade fettuccine with Alba white truffle and organic egg yolk
Simmenthal veal tartar with Alba white truffle
Beef tagliata with Alba white truffle

Chocolate delicacy with Alba white truffle
Place Centrale 18, 1936 Verbier
+41 27 771 27 60


Reservation directly with the restaurants

More information to come

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