29.05.24@luciaharrison29.05.24@luciaharrison
©29.05.24@luciaharrison

Bruson

Heritage, authenticity and local produce are the order of the day in Bruson. Set in the heights of the Val de Bagnes, Bruson is a typical mountain village. With its 400 or so year-round inhabitants and its stone and wood chalets, it offers visitors peace and authenticity.

Justin Murisier et les directeurs des écoles de ski de VerbierJustin Murisier et les directeurs des écoles de ski de Verbier
©Justin Murisier et les directeurs des écoles de ski de Verbier|Alpimages_Thomas Roulin

Bruson offers itself to you

What adventures will you choose to have today?

Summer

Here, life is still intimately linked to agriculture, while at the same time developing a new local and participative economy. It is in Bruson that the Palp Festival – an event that brings together contemporary music, art and tradition – has made its home, helping to maintain a real village life. Proof if it were needed that it is also in Bruson, not far from the arrival of the Ravines bisse, that Eddy Baillifard – Monsieur Raclette himself – welcomes his customers and serves them cheese and local produce. Finally, the many signposted footpaths and enduro trails that criss-cross the surrounding area will delight those who love hiking and thrills.

WINTER

This corner of paradise in the Val de Bagnes promises to combine the pleasures of skiing with tradition. Small wooden chalets covered in a thick blanket of fresh snow. That’s the setting for a typical mountain village where peace and authenticity reign supreme. Yet this enchanting image is by no means all that Bruson has to offer visitors. With 26 kilometres of pistes, open forests ideal for freeriding and ski touring, the resort is a delight for all snow sports enthusiasts. Every year, it hosts a qualifying stage of the Freeride World Tour, bringing together more than 250 skiers and snowboarders eager to take on the faces of the region. The Bruson-Verbier cable car also provides easy access to the 4 Vallées ski area. The icing on the cake is the village’s reputation for its local produce and raclette cheese. Guaranteed to comfort you after your exertions!

STAY IN VERBIER