What is the Grand Marché des Terroirs Alpins?

It is an open-air market held every year in Bruson, in the Val de Bagnes. It brings together producers from across the Alpine arc to share their culinary specialities in the charming setting of a mountain village.

Where does the event take place?

In the village of Bruson, in the heart of the Val de Bagnes, reachable by shuttle from Le Châble.

Yes, access to the market is free of charge.

Continuous shuttle services run from Le Châble to Bruson. Several car parks are available at Le Châble and in Bruson. ( Curala , Bruson school, Valbord )

What kind of producers can I find there?

Over sixty Alpine producers showcase the specialities of their region: cow, sheep and goat cheeses, honey, jams, syrups, fruit and vegetables, chestnuts, charcuterie, baked goods, distilled spirits, black garlic and much more. Producers come from Switzerland and across the Alpine arc — Slovenia, France, Italy, Austria, Germany and Liechtenstein.

Is there food and drink on site?

Yes, a gastronomy area and a street food space are available alongside the producers’ stalls.

What activities are on offer during the weekend?

The market is organised around several themed areas: Alpine terroir and products, gastronomy, wine and beer, workshops and activities, concerts, talks and round tables, and a literature space.

Is the event family-friendly?

Absolutely. A dedicated area for children and families features concerts for young audiences, sensory workshops and fun activities for little ones.

Yes, concerts are programmed throughout the weekend, for all ages.

Le Grand Marché des Terroirs Alpins

The Alpine Arc in Bruson!

Come and stroll through the picturesque village of Bruson, where alpine plants grow right at your feet and their scents fill the air. Discover the tastiest treats nature has to offer!

Wild plant foraging is the highlight of this year’s event, ans it’s sure to delight all ages. A special area dedicated to families, focused on sensory discovery will host various workshops throughout the weekend. Between gourmet flavours and creativity, you’ll experience the gentler side of the wild.

More than sixty producers will be showcasing local specialities and culinary wonders. You’ll also find a street food area and other gastronomic specialities to satisfy your taste buds.

WhatTerroir
Gastronomy

WhenMid-june

WhereChemin du Clou
1934 Bruson

The team behind Le Grand Marché des Terroirs Alpins

The PALP Festival is a series of incongruous events, sometimes nestled between celestial peaks at an altitude of three thousand meters, sometimes in nature parks or medieval castles, in the heart of a distillery, on mountain pastures, in a vineyard or a Roman amphitheater.

Each event is a unique delicacy to be savored to the full, between plains and mountains, village carnotzet or historical monument. Music, exhibitions, local flavours, shows or literary escapades: it’s all there, transformed into an experience for the dreamer.