La Petite Auberge

Situated in the village of Versegères opposite the primary school, in the Valley of Bagnes in the canton of Valais, Switzerland, under a 5 minutes drive from Le Châble and 15 minutes from Verbier, the Petite Auberge restaurant, opened in 1911, offers cooking developed by its Moroccan chef, mixing flavours inspired by Mediterranean cooking and traditional Swiss and European dishes in a warm setting.
Most of our menu is also available for take-away.
Try our speciality unique to the whole region: the meat Marinated Fondue. Neither a Bourguignonne nor a Chinese fondue, the carefully cured morsels of beef together with spiced turkey are served in our homemade broth accompanied by our sauces. A real treat.
For a meal with a real difference, consider reserving a genuine Moroccan tajine cooked and served in the traditional style.
Our business consists of a cafe seating around 20 people, a dining-room for about 20 covers, and a small private room. Outside, there are 2 terraces and a garden.
Aside from our own few parking places, there is a car-park 50 metres away. The bus-stop is next to the business.
Pets are welcome, but dogs must be kept on a lead and not interfere with staff or inconvenience guests.