After La Table du 22, Pierre-Jean and Tibo are delighted to unveil their new adventure: La Table Verbier!
The brand new brasserie located at the foot of the Esserts slopes, which will soon become Verbier's must-visit destination.
Here you can enjoy local, homemade products, carefully prepared by our Chef John D.
We welcome you in a warm, relaxed and cheerful atmosphere, around the wood-burning fireplace that creates a friendly and authentic atmosphere.
Open for lunch and dinner, our establishment is the ideal place for a tasty break after a day on the slopes or simply to share a convivial moment.
Don't miss the opportunity to enjoy a unique and flavourful culinary experience.
Pierre-Jean and Tibo await you for an unforgettable culinary escape at La Table Verbier!
La Table Verbier invites you to enjoy a culinary experience at any time of day.
At lunchtime, our Brasserie Menu offers generous dishes, designed for a tasty and relaxed break right next to the Esserts piste.
On Wednesdays, Saturdays and Sundays at lunchtime, our ‘Take-away on the Piste’ offers quick and tasty snacks to eat in or take away.
In the evening, enjoy subtle and refined semi-gourmet cuisine, where you can combine carving in the dining room with refined service.
You will also find a wine list compiled by Pierre Jean and Tibo, combining wines from the Valais region and neighbouring France.
Translated with DeepL.com (free version)
Here you can enjoy local, homemade products, carefully prepared by our Chef John D.
We welcome you in a warm, relaxed and cheerful atmosphere, around the wood-burning fireplace that creates a friendly and authentic atmosphere.
Open for lunch and dinner, our establishment is the ideal place for a tasty break after a day on the slopes or simply to share a convivial moment.
Don't miss the opportunity to enjoy a unique and flavourful culinary experience.
Pierre-Jean and Tibo await you for an unforgettable culinary escape at La Table Verbier!
La Table Verbier invites you to enjoy a culinary experience at any time of day.
At lunchtime, our Brasserie Menu offers generous dishes, designed for a tasty and relaxed break right next to the Esserts piste.
On Wednesdays, Saturdays and Sundays at lunchtime, our ‘Take-away on the Piste’ offers quick and tasty snacks to eat in or take away.
In the evening, enjoy subtle and refined semi-gourmet cuisine, where you can combine carving in the dining room with refined service.
You will also find a wine list compiled by Pierre Jean and Tibo, combining wines from the Valais region and neighbouring France.
Translated with DeepL.com (free version)
