Gabriel Monnet
Gabriel Monnet
Description
At A Table, I aim to offer you a truly special experience centred on sharing. I invite you to discover my culinary world through a unique menu that changes with the seasons. I will be hosting you personally, and only 8 guests will be joining us for this meal.
Seated at the table, you'll have a direct view and a rare proximity to my kitchen.
At Table, I share my passion for gastronomy with you. In this unique and intimate setting, I invite you to discover my culinary universe with emotion.
Passionate about cooking and the world around it, I'm constantly innovating and seeking out new flavours, harvesting a wealth of gifts to share.
Of all passions, the only truly respectable one seems to me to be gluttony.
Guy de Maupassant.
Capacity
8 place setting
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 15:30
19:30 - 23:30
Thursday
12:00 - 15:30
19:30 - 23:30
Friday
19:30 - 23:30
12:00 - 16:00
Saturday
19:30 - 23:30
12:00 - 16:00
Sunday
12:00 - 15:30
Location
Spoken languages
Spoken languages
Environment
Environment
- TER stop (regional train) within 500 m
- Close to a public transportation
Access
Access
- Head right onto Route de la Vallée – 450 m – turn left onto Route de Vollèges – 400 m – car park on the right – 80 m on foot
Or by train: Sembrancher – Etiez (station 80 m from A Table by Jérémie Voutaz).
