Terrace, local produce, and Valais wine cellar. More than a restaurant, a Bagnard experience! Grilled meats and local specialties. One of the largest terraces in the valley for enjoying the sun.
The Bagnardine cellar will be open every Friday and Saturday from 10 p.m. to 2 a.m. or by reservation for private events. Reservations can be made by calling +41 77 534 39 81.