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Auberge La Tzoumaz

Restaurant, Cheese specialities, Traditional French cooking in La Tzoumaz 

  • Cafe, restaurant and guest house

  • Le Chef offer you a local cooking and his specialities :
    - Fondue du Bochet
    - Châpeau tatare
    - Tartares
    - Home made product
    - Suggestion of the season
    - "Carte de chasse" mid-September to mid-November
    During the week : 3 dishes menu for 20 CHF
    Possibility to book a room
  • Spoken languages
    • German
    • English
    • Spanish
    • French
Services
  • Equipment
    • Car park
  • Services
    • Restaurant
    • Takeaway/cooked dishes
Openings
Openings
  • From January 1, 2023 until January 8, 2023
    Open Everyday
  • From January 9, 2023 until April 9, 2023
    Open On Wednesday, On Thursday, On Friday, On Saturday, On Sunday
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