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Auberge La Tzoumaz

Restaurant, Cheese specialities, Traditional French cooking in La Tzoumaz 

  • Cafe, restaurant and guest house

  • Le Chef offer you a local cooking and his specialities :
    - Fondue du Bochet
    - Châpeau tatare
    - Tartares
    - Home made product
    - Suggestion of the season
    During the week : 3 dishes menu for 19 CHF
    You can also book a room

  • Spoken languages

    • English
Services

  • Equipment

    • Car park

  • Services

    • Restaurant
    • Takeaway/cooked dishes
Openings
  • From May 13, 2021
    until November 21, 2021
  • Wednesday
    9:00 AM - 2:00 PM
    5:00 PM - 11:00 PM
  • Thursday
    9:00 AM - 2:00 PM
    5:00 PM - 11:00 PM
  • Friday
    9:00 AM - 2:00 PM
    5:00 PM - 11:00 PM
  • Saturday
    10:00 AM - 2:00 PM
    5:00 PM - 11:00 PM
  • Sunday
    10:00 AM - 2:00 PM
    5:00 PM - 11:00 PM
  • Kitchen from 11:30 to 14:00 and from 18:30 to 21:00
winter
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