Fromagerie d'Etiez

Thanks to our artisanal skills, our experience and our creativity, we create unique cheeses made from local milk. In fact, all our milk comes from 15 farmers within a 10 km radius of the cheese factory!

Every day, we transform an average of 5'000 liters of milk and stock nearly 6'000 pieces in our refining cellars. Enough to awaken your taste.

Production and sale of cheeses and tommes made from the milk of our local producers. Raclette cheese Bagnes 98 AOP, Tomme La Vollégearde,...