Le Sonalon

My name is Vincent. I am a young Bagnard. I grew up here in Verbier, in the restaurant business. I remember, as a child, watching my grandfather and then my uncle working in the kitchen of the family restaurant. I was amazed by all the preparations.
When I was old enough to learn a trade, I chose to become a cook. I spent three years in the brigade of chef Carlo Crisci, at the restaurant Le Cerf in Cossonnay, which has two Michelin stars.
Living to the rhythm of the seasons, my passion for the art of the table never stopped developing.

Following this experience, I joined the brigade of the Lausanne Palace, with the chef Edgar Bovier, also starred in the Michelin Guide and 18/20 in Gault & Millau.
I was lucky enough to be able to learn at La Brasserie du Grand Chêne, Côté Jardin and La Table d'Edgard.

I continued my career at the Hotel le Sapin in Charmey. Back in Verbier,
I worked as a chef at the Croix de Cœur restaurant and then at the Au Vieux Verbier restaurant. Today, it is a great pleasure for me to be able to make my dream come true and welcome you here, at the bistro le Sonalon.
I wish you a pleasant moment!

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