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Le Sonalon

Restaurant in Verbier
  • Overlooking Verbier and facing south, the restaurant and its terrace offer a panoramic view of the Combins, the Aiguilles Dorées and the Mont Blanc.

  • In a warm and relaxed setting, discover an authentic, refined and gourmet cuisine based on local and seasonal products.

    Chef Vincent is a young Bagnard who grew up in Verbier and watched his grandfather and then his uncle work in the kitchen. He chose to study cooking and spent 3 years in the brigade of chef Carlo Crisci, at the restaurant Le Cerf in Cossonnay, which has two Michelin stars. He then joined the brigade of the Lausanne Palace, with chef Edgar Bovier, also starred in the...
    In a warm and relaxed setting, discover an authentic, refined and gourmet cuisine based on local and seasonal products.

    Chef Vincent is a young Bagnard who grew up in Verbier and watched his grandfather and then his uncle work in the kitchen. He chose to study cooking and spent 3 years in the brigade of chef Carlo Crisci, at the restaurant Le Cerf in Cossonnay, which has two Michelin stars. He then joined the brigade of the Lausanne Palace, with chef Edgar Bovier, also starred in the Michelin Guide and 18/20 in Gault & Millau. He then honed his skills at La Brasserie du Grand Chêne, Côté Jardin, La Table d'Edgard and the Hotel le Sapin in Charmey.

    Back in Verbier, he worked as a chef at the Croix de Cœur restaurant and then at the Au Vieux Verbier restaurant. Today, he realizes his dream and welcomes you to the bistro le Sonalon.
  • Spoken languages
    • English
    • German
    • French
Services
  • Equipment
    • Terrace
    • Car park
  • Services
    • Booking of general amenities
Openings
  • From June 4, 2022
    until June 15, 2022
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    10:00 AM - 11:30 PM
  • Thursday
    10:00 AM - 11:30 PM
  • Friday
    10:00 AM - 11:30 PM
  • Saturday
    10:00 AM - 11:30 PM
  • Sunday
    10:00 AM - 11:30 PM
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