Traditional communal oven and Atelier des Terroirs workshop

  • Thematic house
Elevation : 840m
Chemin des Fours 23 1941 Vollèges
The traditional communal oven dates from 1905. Unlike other ovens in the region, it is made from molasse (marly sandstone).
In Vollèges, a passionate community has enhanced the capabilities of this old oven, which is still in use today, to create a space dedicated to the flavours of yesteryear. Recipes include Fratze sausages, Cressin bread and choucroute (sauerkraut), all aimed at preserving traditional culinary know-how from the region. Four batches are made every year, with numerous food demonstrations organised. Please note that this workshop only opens on request.
Location
Traditional communal oven and Atelier des Terroirs workshop
Elevation : 840m
Chemin des Fours 23 1941 Vollèges
Spoken languages
  • French
Updated on 23 October 2023 at 15:47
by Verbier Tourisme
(Offer identifier : 6219806)
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