After La Table du 22, Pierre-Jean and Tibo are delighted to unveil their new adventure: La Table Verbier!
The brand new brasserie located at the foot of the Esserts slopes, which will soon become Verbier's must-visit destination. Here you can enjoy local, homemade products, carefully prepared by our Chef John D.
We welcome you in a warm, relaxed and cheerful atmosphere, around the wood-burning fireplace that creates a friendly and authentic atmosphere. Open for lunch and dinner, our establishment is the ideal place for a tasty break after a day on the slopes or simply to share a convivial moment. Don't miss the opportunity to enjoy a unique and flavourful culinary experience. Pierre-Jean and Tibo await you for an unforgettable gastronomic escape at La Table Verbier!
La Table Verbier invites you to enjoy a culinary experience at any time of day:
- At lunchtime, our Brasserie Menu offers generous dishes, designed for a tasty and relaxed break right next to the Esserts piste.
- On Wednesday, Saturday and Sunday lunchtimes, our ‘Take-away on the Piste’ offers quick and tasty snacks to eat in or take away.
- In the evening, enjoy subtle and refined semi-gourmet cuisine, where you can combine carving in the dining room with refined service.
You will also find a wine list compiled by Pierre-Jean and Tibo, combining wines from the Valais region and neighbouring France.
We welcome you in a warm, relaxed and cheerful atmosphere, around the wood-burning fireplace that creates a friendly and authentic atmosphere. Open for lunch and dinner, our establishment is the ideal place for a tasty break after a day on the slopes or simply to share a convivial moment. Don't miss the opportunity to enjoy a unique and flavourful culinary experience. Pierre-Jean and Tibo await you for an unforgettable gastronomic escape at La Table Verbier!
La Table Verbier invites you to enjoy a culinary experience at any time of day:
- At lunchtime, our Brasserie Menu offers generous dishes, designed for a tasty and relaxed break right next to the Esserts piste.
- On Wednesday, Saturday and Sunday lunchtimes, our ‘Take-away on the Piste’ offers quick and tasty snacks to eat in or take away.
- In the evening, enjoy subtle and refined semi-gourmet cuisine, where you can combine carving in the dining room with refined service.
You will also find a wine list compiled by Pierre-Jean and Tibo, combining wines from the Valais region and neighbouring France.
