Follow in the footsteps of the old miners of Mont-Chemin
Come and explore the wonderful world of mushrooms growing in our forests!
Hike across alpine pastures and discover the history of raclette cheese.
Discover the secrets of how Tomme cheese is traditionally crafted in Bagnes
A yoga workshop inspired and supported by the magic of mountain plants followed by a tasting of some wild delights.
Brunch in an idyllic setting at more than 2,200m in altitude with local specialities.
Discover a new side to the famous Pierre Avoi mountain with Xavier de le Rue.