Frenchie Verbier

In keeping with our tradition of fresh, sustainably sourced dining, the Experimental Chalet includes a farm to table bistro by the revered Parisian chef Gregory Marchand.

The bar is the second service offered by the establishment. Located on the first floor, our signature craft cocktails and an expert selection of wines and spirits. The bar is an ideal hideaway for “après-ski” get-togethers, pre-dinner apéritifs or as the launchpad for a late night.