Located on the summit of the Attelas, this restaurant offers bistro cuisine with regional dishes. Le Bistrot is represented by the chef Bert de Rycker, voted best discovery of the year in 2019.
The menu combines brasserie-style dishes with an unmistakable skill.
‘Ever since I was a little girl, working with top chefs, I've dreamed of making cooking my career. I love the veil of mystery that surrounds the creation of each dish. At Le Bistrot, I invite you to savour the best ingredients from here and elsewhere, sublimated with that little twist that makes them unforgettable.’
Bert De Rycker
‘Ever since I was a little girl, working with top chefs, I've dreamed of making cooking my career. I love the veil of mystery that surrounds the creation of each dish. At Le Bistrot, I invite you to savour the best ingredients from here and elsewhere, sublimated with that little twist that makes them unforgettable.’
Bert De Rycker
Services
Services
Terrace
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Cash
Twint
American Express
Bank/credit cardCapacity
Capacity
87 place setting
80 Dining tables outside
Openings
Openings
Monday
Closed
Tuesday
Closed
Wednesday
09:00 - 16:15
Thursday
09:00 - 16:15
Friday
09:00 - 16:15
Saturday
09:00 - 16:15
Sunday
09:00 - 16:15
Open 7 days a week from 21 December to 5 January and from 8 to 21 February * Subject to favorable weather
Monday
Closed
Tuesday
Closed
Wednesday
09:00 - 16:45
Thursday
09:00 - 16:45
Friday
09:00 - 16:45
Saturday
09:00 - 16:45
Sunday
09:00 - 16:45
Open 7 days a week from 22 February to 9 March 2025 * Subject to favorable weather
