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Restaurant, Cheese specialities, Mediterranean cuisine, Traditional French cooking, Italian cuisine, Traditional cooking, Restaurant on the ski slopes at Mayens de Bruson

  • Restaurant of the Murisier family whose friendly atmosphere is popular with the locals.

  • Come and try dishes associated with the area, such as cheese fondue, “croûtes au fromage” and platters of cold meat. But also soups like grandma made, various rösti and pizzas !
  • Spoken languages

    • English


  • From December 19, 2020 until April 4, 2021
    Opened Everyday
  • From July 3, 2021 until August 29, 2021
    Opened On Thursday, On Friday, On Saturday, On Sunday
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