Gourmet restaurants, cafés, snack bars and inns. Because the appeal of our region also lies in its cuisine and food.
At high altitude or in the heart of our villages. Run by great chefs or local foodies who are passionate about the region. For an out-of-the-ordinary discovery or introduction to Valaisan traditions. In Verbier, the Val de Bagnes and in La Tzoumaz, the variety of culinary offerings is matched only by the passion of those who work in their kitchens.
Unexpected adventures await you in a paradise of extreme sports, sophistication and relaxation in the heart of nature. What are your key ingredients for a successful stay in the mountains? Here are a few suggestions.