©Le Bistrot
©Le Bistrot
Located on the summit of the Attelas, this restaurant offers bistro cuisine with regional dishes. Le Bistrot is represented by the chef Bert de Rycker, voted best discovery of the year in 2019.
The menu combines brasserie-style dishes with an unmistakable skill.
‘Ever since I was a little girl, working with top chefs, I've dreamed of making cooking my career. I love the veil of mystery that surrounds the creation of each dish. At Le Bistrot, I invite you to savour the best ingredients from here and elsewhere, sublimated with that little twist that makes them unforgettable.’
Bert De Rycker
‘Ever since I was a little girl, working with top chefs, I've dreamed of making cooking my career. I love the veil of mystery that surrounds the creation of each dish. At Le Bistrot, I invite you to savour the best ingredients from here and elsewhere, sublimated with that little twist that makes them unforgettable.’
Bert De Rycker
Services
Terrace
Quality standards
Gault Millau
American Express
Bank/credit card
CashCapacity
87 place setting
80 Dining tables outside
Openings
Monday
11:30 - 16:15
Tuesday
11:30 - 16:15
Wednesday
11:30 - 16:15
Thursday
11:30 - 16:15
Friday
11:30 - 16:15
Saturday
11:30 - 16:15
Sunday
11:30 - 16:15
Monday
11:30 - 16:45
Tuesday
11:30 - 16:45
Wednesday
11:30 - 16:45
Thursday
11:30 - 16:45
Friday
11:30 - 16:45
Saturday
11:30 - 16:45
Sunday
11:30 - 16:45
