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Le Bistrot

Restaurant, offers dishes "homemade", Brasserie, Bistro restaurant in Verbier

  • Coming this winter!

    Located on the summit of the Attelas, this restaurant offers bistro cuisine with regional dishes.

    Le Bistrot is represented by the chef Bert de Rycker, voted best discovery of the year in 2019.

  • We’ve put together a couple of recommendations from the menu to whet your appetite: 

    - Home-made smoked salmon, smoked at an altitude of 2,700 metres with a hay and tonka bean infusion, served with Norwegian-style, dill-flavoured bread and horseradish

    - Burgundy côte de bœuf with braised shallots, mousseline potatoes and a béarnaise sauce
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
Openings
Subject to favorable weather
winter
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