9 july > 3 september

Cheese making workshop

  • Entertainment/recreation
  • Gastronomy
  • Regional Products
  • VIP Pass
Elevation : 1415m
Laiterie de Verbier, Route de Verbier 138, 1936 Verbier
Discover the secrets of how Tomme cheese is traditionally crafted in Bagnes
You may already be a fan of its celebrated flavour, but do you know how Bagnes cheese is made? Discover the secret to how artisanal tomme cheese is made – a one-of-a-kind experience in the region.
The cheese workshop is run by Marc, who took on the reins of the Verbier dairy from his father. Thanks to Marc’s expertise and passion for his work, you’ll have no trouble at all stepping into the shoes of an apprentice cheesemaker. Each workstation has its own cooking pot, which you will use to make your own Bagnes tomme (one cheese per workstation). You’ll follow the production process from A to Z, benefiting from Marc’s explanations at each step along the way. While the cheese is draining in the colander, you’ll get the chance to try some of the dairy’s other products, including vieux bagnes, tomme and other house specialities. At the end of the workshop, you can take home the tomme you made with your own hands or leave it to mature at the dairy.

What do I need to do?
1. Online registration is mandatory before 1 pm the day before the activity. No reservation by email. Activtiy 1x 50% with VIP Pass.
2. Meet at the Laiterie de Verbier on Wednesday at 5 pm.
3. Step into the shoes of a cheesemaker for two hours and discover all of the stages involved in making cheese.
4. The activity ends at 7 pm.

For groups request possibility of a tailor made workshop

Online registration is mandatory. No reservation by email. Activtiy 1x 50% with VIP Pass.

Activities

Activities
  • Minimum age (in years) : 8

Rates

Rates

From 9 July 2025 to 3 September 2025

From 9 July 2025 to 3 September 2025
Reduced priceWITH VIP Pass:
-50%
One using per VIP Pass
30CHF

One price
60CHF

Without VIP Pass : no refunds will be given to customers who cancel less than 24hours before the start of the activity.

With VIP Pass : no refunds will be given to customers who cancel less than 24hours before the start of the activity. The activity cannot be booked or rescheduled with the pass offer.

Payment methods

Payment methods

Payment methods

CashCash
TwintTwint
Bank/credit cardBank/credit card
Online paymentOnline payment

Groups (Max capacity)

Groups (Max capacity)
  • 5 Person (s) mini
  • 10 Maximum number of people

Opening times

Opening times

From 9 July 2025 until 3 September 2025

From 9 July 2025 until 3 September 2025
Wednesday
17:00 - 19:00

Location

Location

Cheese making workshop
  • VIP Pass
Elevation : 1415m
Laiterie de Verbier, Route de Verbier 138, 1936 Verbier

Spoken languages

Spoken languages
  • German
  • English
  • French
Updated on 14 July 2025 at 11:44
by Verbier Tourisme
(Offer identifier : 6438153)
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