Welcome to La Laiterie de Verbier in the Val de Bagnes where raclette cheese is a real tradition.
On the road leading to the resort of Verbier, near the old village, the Laiterie de Verbier welcomes you with its Raclette du Valais AOP-Bagnes 1, made by Jonathan. Meanwhile, Marc produces Tomme du Bougne, Catelle (made from raw milk), blue cheese, fondue and artisan yoghurts. Together with Verbier Tourisme, he runs cheese-making workshops.
From now on we have a cheese machine where you can buy your cheese 24 hours a day.