





Description
Convivial restaurant, regional dishes and house specialities, potence and meats on the slate.
With the emphasis on serving local produce, your taste buds will remember local flavours such as the traditional fondue, as well as the delicious meats served by the chef. You can also sample the delicious Valais wines produced by the region's leading winegrowers, making your stay all the more enjoyable.
Payment methods
Bank/credit card
CashOpenings
From 19 June 2026 until 30 August 2026
From 19 June 2026 until 30 August 2026
Monday
09:00 - 22:00
Tuesday
Closed
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 00:00
Saturday
09:00 - 00:00
Sunday
09:00 - 22:00
The kitchen is open from 12:00 p.m. to 1:45 p.m. and from 7:00 p.m. to 8:45 p.m.






