Chef Sergi Arola at Eat-Hola on April 6, 7 and 8. Our culinary director cooks live in front of the guests. He brings with him spring flavors and prepares an exclusive selection of Tapas that will be offered on our summer menu. A la carte menu.
Chef Albert Raurich at U-Yama on April 7 and 8, 2023. Chef of dos palillos restaurant in Barcelona, Albert Raurich offers a cuisine based on Asian gastronomy fused with a tapas concept. Discover his Signature menu, simple and complex at the same time. Tasting menu: 190 Chf per person (+50 Chf pairing sake).