Traditional communal oven and Atelier des Terroirs workshop

Thematic house

Elevation : 840m

Chemin des Fours 23, 1941 Vollèges

- See opening hoursWarning: Unsecured hours
- - +41 79 220 79 49
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The traditional communal oven dates from 1905.

In Vollèges, a community of enthusiasts has made the most of this old bakery, which is still in operation, to create a space dedicated to the flavours of yesteryear. Fratzes sausages, Cressin and rye bread are among their recipes, designed to preserve the region’s traditional culinary expertise. Local produce available to order: Baked in a wood-fired oven, in the traditional way, our breads embody local excellence. Available to take away when fresh from the communal oven in Vollèges.