Restaurant de la Côt

Name: Restaurant de la Côt
Address: Chemin de Moay 4A, Bruson, 1934, SUISSE
Location: Address

Restaurant
Restaurant on the ski slopes
Traditional cooking
Traditional French cooking
Cheese specialities
offers dishes "homemade"
Traditional Swiss cuisine
Valais specialities
Vegetarian dishes
Special meat

Elevation : 1549m

Chemin de Moay 4A, 1934 Bruson

- See opening hoursWarning: Unsecured hours
- Car park
  Animals accepted
  Wifi
  + 9 other service(s)
- - +41 27 565 29 90
  Contact Restaurant de la Côt
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Office de Tourisme de Verbier
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
- - Facebook page

As a restaurateur for over 40 years, I would be delighted to welcome you to Restaurant la Côt.

Here, simplicity has character. A place rooted in the Val de Bagnes, on a human scale. Inside, there are 40 seats. On the terrace, there are 36 seats to enjoy the fresh air and the landscape. The atmosphere is warm and authentic, carried by a complementary duo: the kitchen on one side, the service on the other. The menu goes straight to the taste buds. Crispy rösti, melted cheese crust, meat served on a hot slate. Vegetarian dishes complete the offer. Local cuisine is not a concept, it is a given: cheese from the Etiez dairy, cured meats from Bagnes, fresh vegetables, selected according to the seasons. Sincere, authentic cuisine. A place where you come to eat well, relax and taste the flavours of Valais.